GARDEN
A
garden, as distinguished from a farm, is a piece of ground designed
for the cultivation of plants not actually indispensable to man for
food.
The
possession of a garden is one of the earliest indications of civilization
in man. It may be fairly considered that the taste for gardens has
been at all times commensurate with the wealth of nations generally,
their peaceful habits, and advance in the social relations of life.
The
first great step that was made by gardeners to advance their art beyond
mere mechanical operations was the invention of glass-houses, in which
plants might be grown in an artificial climate, and protected from
the inclemency of the weather. Until this was effected, it is obvious
that the cultivation of exotic plants in Europe, especially its northern
kingdoms, must have been much circumscribed. Mr. Loudon refers the
invention of greenhouses to Solomon de Caus, architect and engineer
to the elector palatine, and who constructed the gardens at Heidelberg
in 1619. But there can be no doubt that buildings of this description
claim a higher antiquity. The specularia of the Romans were certainly
used for the purpose of forcing roses and some other plants; they
were essentially greenhouses, although perhaps more like our garden-frames.
Greenhouses were in use among the Italians in the middle of the sixteenth
century, though probably without artificial heat. If heat was required,
it would be supplied by stoves or such other means as were used for
domestic purposes. Ray says that in 1684 the greenhouse in the Apothecaries'
garden at Chelsea was
In
France gardening has never been in a very flourishing condition...
for the quality of their fruit the French are chiefly indebted
to their climate; for the abundant supply of the vegetable market,
the demand occasioned by their peculiar cookery; and for the excellence
of their written works to a few clever men rather than to the
general habits of the community. |
heated
by means of embers placed in a hole in the floor; and it appears from
a section of a greenhouse in the electoral garden at Mannheim, published
in 'Medicus Index Plantarum,' that a German stove was used there as
late as 1771. We, however, agree with Mr. Loudon in considering the
invention of glass roofs for greenhouses to be an era from which the
principal part of modern improvements takes its date. This happened
in 1717. Up to that time the want of light must have rendered it impossible
to employ greenhouses for the growth of plants, either in winter or
summer; they could only have been hybernatories, receptacles in which
plants might be protected from wet or cold during winter, but from
which they were transferred to the open air as soon as the spring
became sufficiently mild. The substitution of glass roofs, by increasing
the quantity of light, put it at once in the power of the gardener
to cultivate permanently in his greenhouse those natives of hot countries
which are not capable of bearing the open air of Europe even during
the summer. Since then there has been a gradual improvement in the
construction of greenhouses, the object being to supply the plants
with as nearly the same amount of light when under the glass roof
as they would have had if in the open air. The modern invention of
curvilinear iron roofs has accomplished this end in a most remarkable
degree; for they substitute an obstruction to light amounting to only
1/23 or 1/27 for a loss equivalent to 1/7 or even 1/5.
The
mode of heating such houses is usually by furnaces and flues, but
it is often now done by steam, or by hot water led through the house
in tubes, and by hot air admitted into the atmosphere of the house.
In addition to these improvements, the rapid and uninterrupted communication
now existing between all parts of the world has placed the plants
of various climates within the reach
of
all those who take delight in their cultivation; and another important
reason for the present flourishing condition of European gardens may
be seen in the extension of the education of the working gardener.
Great numbers of gardeners are now well informed in the higher branches
of their profession. Instead of trusting to certain empirical rules,
or to receipts for gardening operations, they make themselves
acquainted with the principles upon which their operations are conducted;
they acquire a knowledge of botany and vegetable physiology, and some
even of physical geography; and thus they place themselves in the
only position from which they can securely advance to the improvement
of their art.
Although
the restoration of gardens took place among the nobles of Italy, and
many noble instances of wealth and taste applied to such purposes
still remain, yet there are none of much note, except for their picturesque
features and fine architectural embellishments. Those of Naples, Florence,
and Monza, near Milan, are the most remarkable, especially the last.
The
Dutch, although too much attached to the stiff formal style of clipped
hedges, straight walks, and architectural puerilities, have always
had a great reputation as gardeners. Their wealth and their commerce
with the Cape of Good Hope and the East Indies, gave them for awhile
extraordinary advantages over other nations. For a long time the Garden
of Leyden was considered the richest in Europe, and there are few
that surpass it at the present day.
In
Belgium there are small public gardens, both at Antwerp and Ghent,
and one of the finest in Europe is at Brussels. It contains a range
of hothouses, 400 feet long, ornamented with a rotunda and porticos,
and an extensive collection of plants.
Among
the German princes a taste for gardening has grown up in a degree
unknown in any other country except among the English. A love of the
beautiful, a fondness for natural objects, a quiet, contented character,
so characteristic of the German nations, has no doubt been the cause
of this. The most remarkable are those of Munich, Berlin, and Vienna.
Rivalling
these imperial structures are the gardens of St. Petersburg, founded
by the late Emperor Alexander on Apothecaries' island in the Neva.
In a country with such a climate as Russia gardening can hardly exist
except under glass roofs, and it is necessary to call in aid all the
resources of art in order to overcome the difficulties of nature.
It is not surprising, then, that in this situation the glasshouses
should exceed in extent those of all other parts of Europe. Altogether
there are 3624 feet of such buildings, forming a double parallelogram,
the principal sides of which are 700 feet long and from 20 to 30 feet
wide. The middle range is 40 feet high in the centre.
In
France gardening has never been in a very flourishing condition; it
is true that great quantities of vegetables are raised for the market,
that the fruits of France are justly celebrated for their excellence,
and the flower-markets of Paris are well supplied; it is also true
that numerous excellent works on gardening have been written in France.
But for the quality of their fruit the French are chiefly indebted
to their climate; for the abundant supply of the vegetable market,
the demand occasioned by their peculiar cookery; and for the excellence
of their written works to a few clever men rather than to the general
habits of the community. In flowers their taste is more that of the
Romans than of other European nations, for they are contented with
a few showy kinds of sweet-smelling flowers, especially roses. The
Garden of Plants at Paris, which is the largest of the public establishments
in France to which the name of garden properly applies, is not an
exception to this statement, so far as plants it contains are concerned;
and there are few judges of gardens who would assign to it a place
among the first class of European gardens.
Horticultural
societies now exist in almost all the towns, and in many of the
villages and rural districts of Britain. They have done much to
promote the growth of flowers, fruit, and vegetables, and have
also fostered a taste for gardening among the humbler classes. |
The
Royal Botanic Gardens at Kew, seven miles from London, contain the
largest and most choice collection of plants, both native and exotic,
in England. They have been arranged with great skill and care. The
hothouses and conservatories are very numerous. There are also a palmhouse,
362 feet by 100, and 60 feet high, two greenhouses nearly as large,
and a museum. The gardens extend over about 75 acres, and the pleasure
grounds connected with them to 240 acres. The expense of the gardens
is defrayed out of the public purse, and a very liberal management
has for many years been pursued.
The
Royal Horticultural Society was established in 1808, and possessed
a large experimental garden at Chiswick till the year 1860, when it
was replaced by a new garden at Kensington Gore, at a cost of 100,000l.
The progress of the society was very rapid, and its usefulness has
been very great, but during its later years at Chiswick it somewhat
degenerated, and it has not been a success at Kensington. A very successful
establishment of a nearly similar kind is the Royal Society's Botanic
Garden, which occupies the inner circle, an area of eighteen acres,
in Regents' Park. It has a very spacious conservatory, greenhouses,
and an excellent collection of plants.
The
Botanic Garden of Edinburgh is one of the finest and best managed
in Europe. It consists of sixteen acres, delightfully situated, and
includes everything that can be required for the purposes of teaching.
The houses are remarkably good, and the healthy condition of the plants
deserving of all praise. It is particularly celebrated for its beautiful
specimens of heaths. Besides these, there are botanic gardens at Dublin,
Glasgow, Liverpool, Cambridge, and Oxford; fine public gardens in
Sheffield, Manchester, Birmingham, and other large towns; and a garden
at Chelsea, belonging to the Apethecaries' Company, who maintain it
for the use of medical students of the London schools. Horticultural
societies now exist in almost all the towns, and in many of the villages
and rural districts of Britain. They have done much to promote the
growth of flowers, fruit, and vegetables, and have also fostered a
taste for gardening among the humbler classes.